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ECC dining room

Credit: Megan Hugg

Weekly Dinner Specials

5/30/17 - 6/3/17

Friday Fish Fry Menu: $14.95++

Feature: Old Bay Haddock

Beer Battered, Breaded or Broiled Available. Served with Cole Slaw and Choice of side.

Weekly Dinner Specials

3 piece BBQ Bacon Wrapped Scallops $10.95++

Skin on Pan Seared Salmon $23.95++

Skin on Pan Seared Salmon finished with a pear, raisin and horseradish chutney served with quinoa

#1 Free Bird Turkey Dinner $13.95 #2 Fried Chicken Dinner $13.95++

#1 Free Bird Turkey served with mashed potatoes with gravy and vegetables #2 Two pieces of Fried Chicken served with mashed potatoes, gravy & vegetable. Includes a Brownie Sundae

2 Slice Pizza Special $5.95++

2 Slice Pizza with topping, served with a salad.

Lunch: Patty Melt $8.95++

Beef patty with Swiss cheese and sauteed onions served on rye bread and your choice of side

Reservations are greatly appreciated so we are able to provide you with our best service.

Please call: 607.734.6251 to make your reservation today!
Friday: 11am-9pm
Saturday: 9am-9pm
Sunday: 9am-2pm